MENU
Indulge in our savoury Greek cuisine served fresh every day our
kitchen is open. Plus, don’t miss out on our tantalizing specials
offered throughout the week.
*ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE*
No substitutions
All items are subject to HST
AN AUTOMATIC 18% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE.
No substitutions. Cash, Visa, Mastercard & Interac accepted. No personal cheques.
HIGHLY RECOMMENDED (HR)
GLUTEN FREE OPTION (GFO)
GLUTEN FREE (GF)
VEGETARIAN (V)
VEGAN (VG)
In need of a Gluten-Free appetizer? Look for this icon (GFO) & be sure to ask your server for details.
*All deep-fried items are cooked in the same oil*
TUESDAY
PASTAS
KIDS PAPPARDELLE
KIDS TAGLIATELLE
PAPPARDELLE
TAGLIATELLE
LASAGNA
CHICKEN PARMIGIANA
VEAL PARMIGIANA
PRAWNS CORFU
THURSDAY
CLASSICS
KIDS CHICKEN FINGERS
MANGO BBQ CHICKEN BURGER
CHICKEN FINGER DINNER
BREADED VEAL CUTLETS
MANGO BBQ RIBS
LIVER & ONIONS*
LIVER VIENNESE*
*WHEN AVAILABLE
FRIDAY
SIZZLES
KIDS BURGER
BIG BOY BURGER
MUSHROOM MOZZA BURGER
STEAK SANDWICH
AAA BEEF FILET
PEPPER STEAK
AAA RIBEYE STEAK
MEZÉDES | APPETIZERS
TZATZIKI (GFO) (V)
Greek yogurt, strained cucumbers, extra virgin olive oil, garlic, lemon juice, fresh dill, salt, pepper, grilled pita / 10
HOUMOS (GFO) (VG) (HR)
Chickpeas, garlic, extra virgin olive oil, salt, lemon juice, fresh parsley, grilled pita / 10
ROASTED RED PEPPER & FETA DIP (GFO) (V)
Extra virgin olive oil, garlic, pepper, fresh parsley, grilled pita / 11
DOLMADES (GF) (VG)
Grapevine leaves, rice, onion, herbs, extra virgin olive oil, roasted pine nuts, lemon (served cold) / 15
GIGANDES (GFO) (VG)
Butter beans, tomato sauce, extra virgin olive oil, fresh red onions, grilled pita / 15
APPETIZERS CONTINUED
TIROPITAKIA (V)
Feta, egg, fresh dill, extra virgin olive oil, pepper, phyllo pastry, butter / 16
SPANAKOPITA (V)
Spinach, feta cheese, sautéed onions, leeks, fresh herbs, phyllo pastry, tzatziki / 18
KEFTEDES (6) (GF)
Lean ground beef, Greek herbs, garlic, rice flour, mint, lemon, tzatziki / 18
WITH LEMON DILL SAUCE +2
KALAMARI (GFO) (HR)
Marinated baby squid, floured, fresh red onions, lemon, tzatziki / 20
SAGANAKI OPA! (GFO) (HR)
Imported kefalograviera cheese, brandy, lemon, grilled pita / 21
COMBINATION APPETIZERS
[2-4 PEOPLE]
DIP TRIO (GFO) (V)
Plaza’s famous dips, 2 grilled pita / 20
KALAMARI TRAY (GFO)
Kalamari, tzatziki, houmos, roasted red pepper & feta dip, seasoned tomatoes & english cucumbers, grilled pita / 33
SURF N TURF TRAY (GFO)
Kalamari & keftedes, tzatziki, houmos, roasted red pepper & feta dip, seasoned tomatoes & english cucumbers, grilled pita / 46
SOÚPA | SOUP
MADE FRESH DAILY FROM SCRATCH
SMALL BOWL / 7
LARGE BOWL / 10
AVGOLEMONO
Chicken, egg, lemon broth, orzo pasta, fresh parsley
SOUP OF THE DAY
Vegetarian base, celery, carrots, onions
MONDAY (JULY & AUGUST)
Wild rice mushroom curry (V)
TUESDAY
Potato with fresh dill (VG)
WEDNESDAY
Navy bean (GF) (VG)
THURSDAY
Lentil (GF) (VG)
FRIDAY
Split pea with fresh dill (VG)
SATURDAY (SEPT TO JUNE)
Wild rice mushroom curry (V)
SALÁTA | SALADS
CHOICE OF GARLIC TOAST, GRILLED PITA OR RICE CRACKERS
CAESAR
Romaine, butter croutons, shaved parmesan petals, Plaza’s signature creamy garlic Caesar dressing / 19
GREEK (GFO) (V)
Lettuce, tomatoes, english cucumbers, red onions, green bell peppers, feta cheese, kalamata olives, Plaza’s signature Greek dressing / 19
VILLAGE GREEK (GFO) (V) (HR)
Tomatoes, english cucumbers, red onions, green bell peppers, feta cheese, Kalamata olives, extra virgin olive oil, red wine vinegar, Greek oregano & Mediterranean course sea salt / 21
MEDITERRANEAN SALAD (GFO) (V)
Mixed greens, english cucumbers, red onions, mushrooms, feta cheese, beets by Sia, fresh berries, candied pecans, extra virgin olive oil, balsamic vinegar, Mediterranean course sea salt, fresh ground pepper / 21
ADD
Gyros meat +7
Marinated pork skewer (GF) +8
Marinated chicken skewer (GF) +9
Kalamari w tzatziki (GFO) +10
Jumbo prawns skewer (GF) +12
SEASONAL
SERVED WITH A SEASONAL STARTER
AND FRESH VEGETABLES
FRESH “LAKE OF THE WOODS” WALLEYE (GFO) (HR)
Plaza’s signature breading, pan fried in butter, homemade french fries,
tartar sauce, lemon / 36
GREEK STYLE WALLEYE
Dusted with flour, pan fried in extra virgin olive oil, Greek roast potatoes,
rice pilaf, tartar sauce, lemon / 38
FROM GREECE WITH LOVE
SERVED WITH A SEASONAL STARTER* AND FRESH VEGETABLES
SPANAKOPITA (V)
Spinach, feta cheese, sautéed onions,
herbs, phyllo pastry, garlic-mashed
potatoes, tzatziki / 30
KALAMARI DINNER (GFO)
Marinated baby squid, floured, lightly
fried, seasoned, fresh red onion,
lemon, parsley, Greek roast potatoes,
rice pilaf, tzatziki / 36
MOUSSAKA (HR)
Potatoes, zucchini, eggplant, seasoned
beef, Béchamel sauce, Greek roast
potatoes / 34
PASTITSIO
Buttery noodles, seasoned beef,
béchamel sauce / 30
PRAWNS SANTORINI (GF)
5 jumbo prawns, lemon dill sauce,
mushrooms, Greek roast potatoes,
rice pilaf / 36
KEFTEDES DINNER (GF)
Greek meatballs, lemon dill sauce,
Greek roast potatoes, rice pilaf / 30
MARIA’S ROAST LAMB (GF) (HR)
Lamb shoulder with lamb jus, roasted
low & slow, Greek roast potatoes,
rice pilaf / 36
CHICKEN SOUVLAKI (GF) (HR)
Two skewers marinated chicken
breast, Greek roast potatoes, rice
pilaf, lemon, tzatziki / 35
PORK SOUVLAKI (GF)
Two skewers marinated pork
tenderloin, Greek roast potatoes,
rice pilaf, lemon, tzatziki / 33
BEEF SOUVLAKI (GF)
Two skewers marinated beef
tenderloin, red bell peppers, Greek
roast potatoes, rice pilaf, lemon,
tzatziki / 48
PRAWNS SOUVLAKI (GF)
Jumbo prawns (6) skewered with
green peppers, Greek roast potatoes,
rice pilaf, tzatziki / 40
GREEK STYLE RIBS (GF)
Tender baby back pork ribs, braised
low & slow, dry Greek rub, Greek roast
potatoes, rice pilaf, lemon / 40
PAIDAKIA (GF)
Prime New Zealand lamb off the
rack, Greek roast potatoes, rice pilaf,
lemon / 56
ZORBA’S DINNER (GF)
Chicken skewer, pork skewer, prawn
skewer, Greek roast potatoes, rice
pilaf, lemon, tzatziki / 46
GREEK COMBO (GF)
1/2 rack ribs, chicken skewer, Greek
roast potatoes, rice pilaf, lemon,
tzatziki / 38
GREEK SURF N TURF (GFO)
1/2 rack ribs, kalamari, Greek roast
potatoes, rice pilaf, lemon,
tzatziki / 39
THE OLYMPIAN (GF) (HR)
1/2 rack ribs, chicken skewer, prawns
skewer, Greek roast potatoes, rice
pilaf, lemon, tzatziki / 49
All of our Greek meat dishes have been marinated in Greek herbs & spices, charbroiled & basted with lemon garlic butter.
*Spring & summer starter: Salad
Fall & winter starter: Soup
GREEK PITA WRAPS
CHOOSE A SIDE…
HOMEMADE FRENCH FRIES
Add gravy +2
Make it poutine +5
SALAD
Greek/Caesar
Village/Mediterranean +4
A BIT OF BOTH
Fries & Greek/Caesar
Fries & Village/Med +3
MODIFIED SALADS WILL BE BUILT NOT TOSSED
SAGANAKI WRAP (V)
Kefalograviera cheese, tomatoes,
onions, tzatziki / 22
CHICKEN GREEK WRAP
Skewer of chicken with Greek
salad / 22
CHICKEN CAESAR WRAP
Skewer of chicken with Caesar
salad / 22
VEGGIE ZORBA (V)
Houmos, tzatziki, lettuce, tomatoes, cucumbers, onions, feta / 22
GYROS (HR)
Seasoned beef & lamb, lettuce, tomatoes, onions, tzatziki / 22
CHICKEN ZORBA
Skewer of chicken, lettuce, tomatoes, onions, tzatziki / 22
PORK ZORBA
Skewer of pork, lettuce, tomatoes, onions, tzatziki / 22
KEFTEDES WRAP
Greek meatballs, lettuce, tomatoes, onions, tzatziki / 22
KALAMARI WRAP
Kalamari, lettuce, tomatoes, onions, tzatziki / 22
ADD TO THE ABOVE 6 PITA WRAPS
1/2 SAGANAKI TO YOUR WRAP +8
KIDS MENU
(UNDER 11)
PIT-ZZA’S
CHEESE PIT-ZZA (V)
Vegetarian sauce, parmesan, kefalograviera,
mozzarella / 10
GYROS PIT-ZZA
Gyros meat, vegetarian sauce, parmesan, kefalograviera, mozzarella / 12
KEFTEDES PIT-ZZA
Greek meatballs, vegetarian sauce, parmesan, kefalograviera, mozzarella / 13
KIDS PORK SOUVLAKI (GFO)
Rice pilaf, tzatziki, grilled pita / 16
KIDS CHICKEN SOUVLAKI (GFO)
Rice pilaf, tzatziki, grilled pita / 17
KIDS KEFTEDES (3) (GFO) (HR)
Lean ground beef, Greek herbs, garlic, mint, rice flour, rice pilaf, tzatziki, grilled pita / 17
KIDS KALAMARI (GFO)
Marinated baby squid, lightly fried, seasoned, red onion, lemon, rice pilaf, tzatziki, grilled pita / 18
TUESDAY PASTAS
GARNISHED WITH SHAVED PARMESAN PETALS (PASTA CONTAINS EGG, EXCEPT LASAGNA)
KIDS SPECIALS
KIDS PAPPARDELLE
Served with garlic toast,
with butter & parm V / 11
with vegetarian sauce V / 13
with meat sauce / 15
ADD MEATBALLS (2) +6
KIDS SPECIALS
KIDS TAGLIATELLE
Garlic alfredo sauce, garlic toast / 17
ADD MEATBALLS (2) +6
SERVED WITH A SEASONAL STARTER & GARLIC TOAST
PAPPARDELLE
with vegetarian sauce V / 23
with meat sauce / 25
ADD MEATBALLS (2) +6
TAGLIATELLE
with garlic alfredo sauce / 28
with roasted red pepper alfredo / 30
ADD MEATBALLS (2) +6
ADD MARINATED CHICKEN +9
ADD JUMBO PRAWNS +12
LASAGNA
Noodles, parmesan, mozzarella, baked
with vegetarian sauce V / 26
with meat sauce / 28
ADD MEATBALLS (2) +6
CHICKEN PARMIGIANA
Marinated chicken breast, vegetarian sauce, parmesan, baked mozzarella, pappardelle pasta, fresh vegetables / 33
VEAL PARMIGIANA
Breaded veal, vegetarian sauce, parmesan, baked mozzarella, pappardelle pasta, fresh vegetables / 36
PRAWNS CORFU
5 jumbo prawns, flamed in ouzo, tossed in tagliatelle pasta with vegetarian sauce, sprinkled with feta, fresh vegetables / 36
THURSDAY CLASSICS
KIDS SPECIALS
KIDS CHICKEN FINGERS
(3) Thunder Crunch chicken strips, french fries, homemade dipping sauce (honey dill/
mango BBQ), garlic toast / 15
SERVED WITH YOUR CHOICE OF HOMEMADE FRENCH FRIES, SALAD (GREEK OR CAESAR) OR A BIT OF BOTH
MANGO BBQ CHICKEN BURGER
Marinated chicken breast, lettuce, tomato,
red onions, Hellman’s mayo, toasted potato
bun / 22
SERVED WITH SEASONAL STARTER & FRESH VEGETABLES
CHICKEN FINGER DINNER
Thunder Crunch chicken strips (5), french fries, homemade dipping sauce (honey dill/ mango BBQ sauce) / 25
BREADED VEAL CUTLETS
Homemade gravy, garlic mashed potatoes / 43
MANGO BBQ RIBS GF
Tender baby back pork ribs, braised low & slow, garlic mashed potatoes / 40
LIVER & ONIONS*
Baby beef liver, homemade gravy, sautéed onions, garlic mashed potatoes / 30
LIVER VIENNESE*
Baby beef liver, sautéed onions, mushrooms, mixed bell peppers, rice pilaf / 32
*WHEN AVAILABLE
*Spring & summer starter: Salad
Fall & winter starter: Soup
FRIDAY SIZZLES
KIDS SPECIALS
KIDS BURGER
All-beef patty, toasted potato bun,
french fries / 12
ADD CHEESE +2 ADD BACON +3
SERVED WITH CHOICE OF HOMEMADE FRENCH FRIES, SALAD (GREEK OR CAESAR) OR A BIT OF BOTH
BIG BOY BURGER
All-beef patty, bacon, cheddar cheese, lettuce, tomato, red onions, mustard, relish, toasted potato bun, pickle / 22
MUSHROOM MOZZA BURGER
All-beef patty, sautéed mushrooms, mozzarella, lettuce, tomato, red onions, garlic aioli, toasted potato bun, pickle / 22
SERVED WITH SEASONAL STARTER & FRESH VEGETABLES
STEAK SANDWICH (GFO)
6oz AAA sirloin, Plaza’s signature blend of
spices, garlic toast, sautéed mushrooms,
homemade French fries / 32
8oz AAA BEEF FILET (GF)
AAA beef filet cut in-house, Plaza’s signature
blend of spices, garlic mashed potatoes,
sautéed mushrooms / 50
PEPPER STEAK (GF)
Beef filet tips, sautéed onions, mushrooms,
mixed bell peppers, Plaza’s signature secret
sauce & spices, rice pilaf / 40
10oz AAA RIBEYE STEAK (GF)
AAA ribeye cut in-house, Plaza’s signature
blend of spices, garlic mashed potatoes,
sautéed mushrooms / 48
ADD TO STEAK DINNER
Jumbo prawns skewer (GF) +12
DESSERTS
PLAZA DESSERTS ARE MADE IN-HOUSE USING FAMILY RECIPES
EKMEK
Biscuits, honey citrus syrup, cinnamon, light vanilla custard, whipping cream, roasted almonds / 10
BAKLAVA
Layered crisp Phyllo pastry, crushed walnuts, candied pecans & almonds, cinnamon, honey syrup / 10
BOSTON CREAM PIE
Vanilla cake, cream custard, whipping cream, cherry / 10
SEASONAL DESSERTS
MARIA’S FAMOUS MOCHA ALMOND ICE CREAM
(AVAILABLE SPRING / SUMMER)
Espresso coffee, chocolate, orange liqueur, roasted almonds, whipping cream, chocolate sauce / 10
CREME CARAMEL
(AVAILABLE FALL / WINTER)
Creamy custard, soft caramel top, whipping cream / 10
BEVERAGES
SOFT DRINKS / 3.5
NESTEA ICED TEA / 4
MINUTE MAID LEMONADE / 4
PINK LEMONADE / 4.5
(BOTTOMLESS WITH MEALS)
CANNED COCA-COLA PRODUCTS / 3
MILK
Sm. / 4 Lg. / 5
CHOCOLATE MILK
Sm. / 4.5 Lg. / 5.5
JUICES APPLE/ORANGE/CRANBERRY
Sm. / 3.5 Lg. / 4
COFFEE / TEA REGULAR & HERBAL / 3
HOT CHOCOLATE
with whipping cream & a kiss / 5
PERRIER WATER / 3.5
ILLY CAFÉ FROM ITALY
ESPRESSO / 4.25
DOUBLE ESPRESSO / 5.25
CAPPUCCINO / 6
LATTE / 6.5
CHAI LATTE / 6.5
SIDES
FRENCH FRIES / 8
GRAVY / 2
POUTINE / 13
GARLIC TOAST / 3
PITA BREAD / 3
PLAZA’S RETAIL ITEMS
BAG OF PITA (10)
PLAZA’S FAMOUS DIPS 8oz / 16oz / 32oz
Tzatziki (GF) (V) / Houmos (GF) (VG) / Roasted Red Pepper & Feta (GF) (V)
PLAZA’S SIGNATURE DRESSINGS 16oz
Greek (GF) (VG) / Caesar
PLAZA’S SIGNATURE SAUCES* 16oz
Alfredo (GF) / Meat (GF)/ Vegetarian (V)
PLAZA’S SIGNATURE SOUPS 32oz
MERCHANDISE
Plaza Hoodies Small – 2XL
Plaza T-Shirts Small – 2XL
*AVAILABLE ON TUESDAYS
Hours of Operation
SEPTEMBER-JUNE
TUESDAY-SATURDAY 4:30-8:30PM
JULY & AUGUST
MONDAY-FRIDAY 4:30-8:30PM
CALL US AT: (807) 468-8173
Good To Know
-
The Plaza Works on a First Come, First serve seating policy. We do not accept reservations, except for New Year's Eve, Valentine's Day & the first three weeks in December for Staff Christmas Parties.
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In the busy months of July & August Parties will be seated once all guests are present.
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The Plaza is an air conditioned restaurant. And since we light a lot of things on fire, we need to keep a cool environment. If you are sensitive to this, you should consider bringing a sweater.