THE PLAZA'S BACKYARD BBQ
TAKE THE PLAZA OUTSIDE THIS SUMMER, IN YOUR OWN YARD!PLAZA’S BACKYARD BBQ
AVAILABLE APRIL – SEPTEMBER, TO KEEP YOUR LIFE SAUCY!
*ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE*
THE BACKYARD BBQ MENU IS AVAILABLE APRIL TO SEPTEMBER
Plaza’s Backyard BBQ Menu Items require a 72 hour notice. Orders taken via email only: plazakenora@gmail.com
In Your Email Please State Your Name, Phone Number, Time of Pick Up & Your Preferred Form of Payment.
We will Review your order and send back a Confirmation Email before Payment is Processed
Some Items Subject to HST. Automatic Gratuity of 15% will be added to your bill.
Cooking Directions can be found below! Just scroll down.
BACKYARD BBQ MENU
THE SALADS
JUST ADD THE DRESSING & TOSS (2 PERSON MINIMUM)
GREEK OR CEASAR SALAD
Per Person $6
VILLAGE GREEK OR MEDITERRANEAN SALAD
Per Person $7
THE SIDES
JUST HEAT & SERVE (2 PERSON MINIMUM)
GARLIC MASHED
Per Person $4
RICE PILAF
Per Person $5
ROAST POTATOES
Per Person $5.50
THE PROTEINS
HERE IS YOUR CHANCE TO CHEF IT UP!
ALL OF OUR PROTEINS ARE MARINATED FOR 24 HOURS IN OUR SIGNATURE GREEK MARINADE
GREEK STYLE BABY BACK PORK RIBS
$25 Per Rack
JUMBO PRAWN SKEWER (3)
$12
LAMB (4 POINTS)
$28
THE BOY’S BURGERS (4) 5 oz
$20
CHICKEN SKEWERS (5 oz)
$6
SHRIMP SKEWERS (5 oz)
$6
PORK SKEWERS (5 oz)
$6
KEFTEDES (1/2 DOZEN GREEK MEATBALLS)
$15
THE VEGAN SIDE DISHES
VEGGIE SKEWERS
$5
MISCELLANEOUS ITEMS
SAGANAKI KIT
$13
16oz MANGO BBQ SAUCE
$12
3.25oz GREEK OREGANO
$6
3.25oz GREEK SEA SALT
$5
GARLIC BREAD (2)
$3
PITA BREAD (2)
$3
BRIOCHE BUNS (4)
$8
PLAZA’S FAMOUS DIPS PRICES VARY DEPENDING ON SIZE
THE PLAZA’S BACKYARD BBQ COOKING INSTRUCTIONS
SINCE EVERYONE’S BARBECUES, OVENS & MICROWAVES ARE DIFFERENT THESE INSTRUCTIONS ARE JUST GUIDELINES
THE SAGANAKI KIT
WE ARE NOT LIABLE FOR ANY KITCHEN FIRES, LOST EYEBROWS OR BURNT EYELASHES. ORDER AT YOUR OWN RISK
INSTRUCTIONS
ALL YOU NEED TO ADD IS: A PAN (CAST IRON IS BEST), SOME BUTTER, A LIGHTER (BBQ LIGHTER IS BEST) AND A LOUD “OPA”
-
- HEAT PAN ON MEDIUM HEAT
- MELT SOME BUTTER (1 TEASPOON)
- PLACE KEFALOGRAVIERA CHEESE IN PAN
- COOK FOR APPROXIMATELY 2-3 MINUTES UNTIL GOLDEN BROWN
- ADD MORE BUTTER (1 TEASPOON)
- FLIP & COOK OTHER SIDE FOR APPROXIMATELY 2-3 MINUTES
- CHEESE SHOULD BE SOFT TO THE TOUCH & GOLDEN BROWN
**YOU WILL NOW NEED THE ASSISTANCE FROM ANOTHER HUMAN**
HUMAN #1:
1. REMOVE PAN FROM HEAT & HOLD AS FAR OUT IN FRONT OF YOU AS POSSIBLE
2. POUR BRANDY INTO PAN
HUMAN #2:
1. BE READY WITH LIGHTER (BBQ LIGHTER IS BEST) & LEMON IN HAND
2. ONCE BRANDY IS POURED IGNITE FLAME, STAND BACK & LIGHT PAN ON FIRE
NOW ALL HUMANS IN THE KITCHEN YELL “OPA”!!
SQUEEZE OUT FLAMES WITH LEMON
PS: IF WE NEED TO TELL YOU HOW TO COOK UP A PITA, MAYBE COOKING A SAGANAKI IS NOT FOR YOU
THE SIDES
JUST HEAT(MICROWAVE) & SERVE
RICE
COVER & HIGH HEAT 2 MINS
GARLIC MASHED POTATOES
POKE HOLES, COVER & HIGH HEAT 1-3 MIN
ROAST POTATOES
COVER & HIGH HEAT 2 MINS
THE PROTEINS
GREEK STYLE BABY BACK PORK RIBS
INTERNAL HEAT OF 165F/74C
OVEN – PREHEAT OVEN TO 350-375 DEGREES AND PLACE RIBS ON FOIL LINED BAKING SHEET & PLACE IN THE MIDDLE OF THE OVEN FOR 15-20 MINS
*TURN OVER ONCE*
BBQ – PREHEAT BBQ & PLACE THE BONE SIDE DOWN OF THE RIBS ON MED/LOW HEAT, FOR ABOUT 8-10 MINS OR UNTIL THROUGHLY HEATED, TURN OCCASIONALLY
ONCE REMOVED ALWAYS BASTE WITH PLAZA’S SIGNATURE GARLIC BUTTER & SQUEEZE SOME LEMON
KEFTEDES (GREEK MEATBALLS)
INTERNAL HEAT OF 165F/74C
OVEN – PREHEAT OVEN TO 350–375 DEGREES AND PLACE MEATBALLS ON BAKING SHEET, SINGLE LAYER AND PLACE IN THE MIDDLE OF OVEN COOK FOR 10-12 MINS
MICROWAVE – HEAT MEATBALLS, UNCOVERED, HIGH HEAT 1-2 MINS
ONCE REMOVED ALWAYS BASTE WITH PLAZA’S SIGNATURE GARLIC BUTTER & SQUEEZE SOME LEMON
JASON’S BURGERS
INTERNAL HEAT OF 165F/74C
BBQ – PREHEAT BBQ ON MEDIUM, BRUSH GRILL WITH VEGETABLE OIL & GRILL BURGERS 8-MINS MINS PER SIDE
JUMBO PRAWNS SKEWER
INTERNAL HEAT OF 165F/7
OVEN – PREHEAT OVEN TO 350-375 DEGREES AND PLACE SKEWERS ON FOIL LINED BAKING SHEET & PLACE IN THE MIDDLE OF THE OVEN FOR 8-10 MINS *TURN OVER ONCE
BBQ – PREHEAT BBQ HIGH HEAT & LIGHTLY OIL GRILL, COOK PRAWNS AS CLOSE TO THE FLAME AS POSSIBLE FOR 2-3 MINS TURNING ONCE OR UNTIL THEY TURN PINK/OPAQUE
ONCE REMOVED ALWAYS BASTE WITH PLAZA’S SIGNATURE GARLIC BUTTER & SQUEEZE SOME LEMON
CHICKEN/PORK SKEWERS
INTERNAL HEAT OF 165F/74C
OVEN – PREHEAT OVEN TO 375- 400 DEGREES AND PLACE SKEWERS ON PRE-GREASE (GARLIC BUTTER) BAKING SHEET & PLACE IN THE MIDDLE OF THE OVEN COOK FOR 6-8 MINS ON EACH 4 SIDES
BBQ – PREHEAT BBQ HIGH HEAT & SEAR EACH SIDE OF THE SKEWERS, THEN ON MED HEAT, GRILL WITH LID CLOSED FOR ABOUT 4-6 MINS ON EACH SIDE OR UNTIL THROUGHLY COOKED
ONCE REMOVED ALWAYS BASTE WITH PLAZA’S SIGNATURE GARLIC BUTTER & SQUEEZE SOME LEMON
CHICKEN BREAST
INTERNAL HEAT OF 165F/74C
OVEN – PREHEAT OVEN TO 400 DEGREES AND PLACE CHICKEN BREAST ON PRE-GREASE (GARLIC BUTTER OR OILED) BAKING SHEET & PLACE IN THE MIDDLE OF THE OVEN COOK FOR 10-12 MINS ON EACH SIDE
BBQ – PREHEAT BBQ HIGH HEAT & SEAR EACH SIDE OF BREAST THEN ON MED HEAT, GRILL WITH LID CLOSED FOR ABOUT 8-10 MINS ON EACH SIDE OR UNTIL THROUGHLY COOKED
ONCE REMOVED ALWAYS BASTE WITH PLAZA’S SIGNATURE GARLIC BUTTER & SQUEEZE SOME LEMON
COOKING TIPS
WHEN COOKING THE RIBS, OR SKEWERS BEFORE TURNING YOU MAY WISH TO BRUSH A BIT OF GARLIC BUTTER & SPRINKLE A BIT OF GREEK OREGANO ON PROTEINS
HI-FIVE! YOU ARE NOW OFFICIALLY A BACKYARD BBQ HERO.
Hours of Operation
SEPTEMBER-JUNE
TUESDAY-SATURDAY 4:30-8:30PM
JULY & AUGUST
MONDAY-FRIDAY 4:30-8:30PM
CALL US AT: (807) 468-8173
Good To Know
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The Plaza Works on a First Come, First serve seating policy. We do not accept reservations, except for New Year's Eve, Valentine's Day & the first three weeks in December for Staff Christmas Parties.
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In the busy months of July & August Parties will be seated once all guests are present.
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The Plaza is an air conditioned restaurant. And since we light a lot of things on fire, we need to keep a cool environment. If you are sensitive to this, you should consider bringing a sweater.