LUNCH MENU
FALL / WINTERASK YOUR SERVER ABOUT SOUP OF THE DAY & LUNCH FEATURE
*ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE*
No substitutions
All items are subject to HST
AN AUTOMATIC 18% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE.
No substitutions. Cash, Visa, Mastercard & Interac accepted. No personal cheques.
HIGHLY RECOMMENDED (HR)
GLUTEN FREE OPTION (GFO)
GLUTEN FREE (GF)
VEGETARIAN (V)
VEGAN (VG)
In need of a Gluten-Free appetizer? Look for this icon (GFO) & be sure to ask your server for details.
*All deep-fried items are cooked in the same oil*
APPETIZERS
PLAZA DIPS w/ GRILLED PITA (GFO)
Tzatziki (V) or Houmos (VG) / 10
Roasted red pepper & feta (V) / 11
All three dips / 20
KALAMARI APPY (GFO)
Marinated baby squid, floured, fresh red onions, lemon, tzatziki / 20
SAGANAKI OPA! (GFO)
Imported kefalograviera cheese, brandy, lemon, grilled pita / 21
SOUP & SALAD
AVGOLEMONO SM / 7 LG / 10
Chicken, egg, lemon broth, orzo pasta, fresh parsley
SOUP OF THE DAY SM / 7 LG / 10
Ask your server
SOUP N SALAD COMBO
Served with grilled pita / 16
GREEK SALAD (GFO) (V)
Lettuce, tomatoes, English cucumbers, green bell peppers, red onions, feta cheese, kalamata olives, Plaza’s signature Greek dressing, grilled pita / 19
ADD PROTEIN
Marinated chicken / 9
Kalamari w/ tzatziki / 10
SANDWICHES
ADD SOUP, SALAD, OR FRIES +7
GREEK GRILLED CHEESE (V)
Feta, mozzarella, cheddar, rye bread, pickle / 11
TOASTED BLT
Bacon, lettuce, tomato, Hellmann’s mayo, rye bread, pickle / 11
GRILLED CORNED BEEF WITH MOZZA
Shaved corned beef, mozzarella, mustard, rye bread, pickle / 14.50
LUNCHES
SPANAKOPITA LUNCH (V)
Spinach, feta, sautéed onions, leeks, herbs, phyllo pastry, Greek salad, tzatzki / 18
GREEK OMLETTE (V) (GFO)
Three eggs, feta, tomatoes, green onions, sautéed onions & bell peppers, Greek salad, garlic toast / 18
KALAMARI LUNCH (GFO)
Kalamari, rice pilaf, Greek salad, tzatziki, grilled pita / 25
STEAK SANDWICH (GFO)
6oz AAA sirloin, French fries, garlic toast, sautéed mushrooms / 26
GREEK PITA WRAPS
CHOICE OF SOUP, SALAD, OR FRIES
VEGGIE ZORBA PLATTER (V)
Houmos, lettuce, tomatoes, red onions, English cucumbers, feta, tzatziki / 20
GYROS PLATTER
Seasoned beef & lamb, lettuce, tomatoes, red onions, tzatziki / 20
CHICKEN ZORBA PLATTER
Marinated chicken, lettuce, tomatoes, red onions, tzatziki / 20
BURGERS
CHOICE OF SOUP, SALAD, OR FRIES
BIG BOY PLATTER
House made all-beef patty, bacon, cheddar, lettuce, tomato, red onion, relish, mustard, toasted potato bun, pickle / 22
MUSHROOM MOZZA BURGER
House made all beef patty, sautéed mushrooms, mozza, lettuce, tomato, red onion, garlic aioli, toasted potato bun, pickle / 22
MANGO BBQ CHICKEN BURGER
Marinated chicken, lettuce, tomatoes, red onions, Hellmann’s mayo, pickle / 22
(GFO)
In need of a Gluten-Free meal? Look for this icon and ask your server for details. *All deep-fried items are cooked in the same oil.
Hours of Operation
SEPTEMBER-JUNE
TUESDAY-FRIDAY 11:30AM-2:30PM & 4:30-8:00PM
SATURDAY 4:30-8:00PM
CLOSED SUNDAY & MONDAY
JULY & AUGUST
MONDAY-FRIDAY 11:30AM-2:30PM & 4:30-8:00PM
FRIDAY 4:30-8:00PM
CLOSED SATURDAY & SUNDAY
CALL US AT: (807) 468-8173
Good To Know
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The Plaza Works on a First Come, First serve seating policy. We do not accept reservations, except for New Year's Eve, Valentine's Day & the first three weeks in December for Staff Christmas Parties.
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In the busy months of July & August Parties will be seated once all guests are present.
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The Plaza is an air conditioned restaurant. And since we light a lot of things on fire, we need to keep a cool environment. If you are sensitive to this, you should consider bringing a sweater.