THE SAGANAKI KIT

WE ARE NOT LIABLE FOR ANY KITCHEN FIRES, LOST EYEBROWS OR BURNT EYELASHES. ORDER AT YOUR OWN RISK

INSTRUCTIONS

ALL YOU NEED TO ADD IS: A PAN (CAST IRON IS BEST), SOME BUTTER, A LIGHTER (BBQ LIGHTER IS BEST) AND A LOUD “OPA”

• 1. HEAT PAN ON MEDIUM HEAT
  2. MELT SOME BUTTER (1 TEASPOON)
  3. PLACE KEFALOGRAVIERA CHEESE IN PAN
  4. COOK FOR APPROXIMATELY 2-3 MINUTES UNTIL GOLDEN BROWN
  5. ADD MORE BUTTER (1 TEASPOON)
  6. FLIP & COOK OTHER SIDE FOR APPROXIMATELY 2-3 MINUTES
  7. CHEESE SHOULD BE SOFT TO THE TOUCH & GOLDEN BROWN

**YOU WILL NOW NEED THE ASSISTANCE FROM ANOTHER HUMAN**

HUMAN #1:
1. REMOVE PAN FROM HEAT & HOLD AS FAR OUT IN FRONT OF YOU AS POSSIBLE
2. POUR BRANDY INTO PAN

HUMAN #2:
1. BE READY WITH LIGHTER (BBQ LIGHTER IS BEST) & LEMON IN HAND
2. ONCE BRANDY IS POURED IGNITE FLAME, STAND BACK & LIGHT PAN ON FIRE

NOW ALL HUMANS IN THE KITCHEN YELL “OPA”!!

SQUEEZE OUT FLAMES WITH LEMON

PS: IF WE NEED TO TELL YOU HOW TO COOK UP A PITA, MAYBE COOKING A SAGANAKI IS NOT FOR YOU

THE SIDES

JUST HEAT(MICROWAVE) & SERVE

RICE

COVER & HIGH HEAT 2 MINS

GARLIC MASHED POTATOES

POKE HOLES, COVER & HIGH HEAT 1-3 MIN

ROAST POTATOES

COVER & HIGH HEAT 2 MINS

THE PROTEINS

GREEK STYLE BABY BACK PORK RIBS

INTERNAL HEAT OF 165F/74C

OVEN – PREHEAT OVEN TO 350-375 DEGREES AND PLACE RIBS ON FOIL LINED BAKING SHEET & PLACE IN THE MIDDLE OF THE OVEN FOR 15-20 MINS
*TURN OVER ONCE*

BBQ – PREHEAT BBQ & PLACE THE BONE SIDE DOWN OF THE RIBS ON MED/LOW HEAT, FOR ABOUT 8-10 MINS OR UNTIL THROUGHLY HEATED, TURN OCCASIONALLY

ONCE REMOVED ALWAYS BASTE WITH PLAZA’S SIGNATURE GARLIC BUTTER & SQUEEZE SOME LEMON

KEFTEDES (GREEK MEATBALLS)

INTERNAL HEAT OF 165F/74C

OVEN – PREHEAT OVEN TO 350–375 DEGREES AND PLACE MEATBALLS ON BAKING SHEET, SINGLE LAYER AND PLACE IN THE MIDDLE OF OVEN COOK FOR 10-12 MINS

MICROWAVE – HEAT MEATBALLS, UNCOVERED, HIGH HEAT 1-2 MINS

ONCE REMOVED ALWAYS BASTE WITH PLAZA’S SIGNATURE GARLIC BUTTER & SQUEEZE SOME LEMON

JASON’S BURGERS

INTERNAL HEAT OF 165F/74C

BBQ – PREHEAT BBQ ON MEDIUM, BRUSH GRILL WITH VEGETABLE OIL & GRILL BURGERS 8-MINS MINS PER SIDE

JUMBO PRAWNS SKEWER

INTERNAL HEAT OF 165F/7

OVEN – PREHEAT OVEN TO 350-375 DEGREES AND PLACE SKEWERS ON FOIL LINED BAKING SHEET & PLACE IN THE MIDDLE OF THE OVEN FOR 8-10 MINS *TURN OVER ONCE

BBQ – PREHEAT BBQ HIGH HEAT & LIGHTLY OIL GRILL, COOK PRAWNS AS CLOSE TO THE FLAME AS POSSIBLE FOR 2-3 MINS TURNING ONCE OR UNTIL THEY TURN PINK/OPAQUE

ONCE REMOVED ALWAYS BASTE WITH PLAZA’S SIGNATURE GARLIC BUTTER & SQUEEZE SOME LEMON

CHICKEN/PORK SKEWERS

INTERNAL HEAT OF 165F/74C

OVEN – PREHEAT OVEN TO 375- 400 DEGREES AND PLACE SKEWERS ON PRE-GREASE (GARLIC BUTTER) BAKING SHEET & PLACE IN THE MIDDLE OF THE OVEN COOK FOR 6-8 MINS ON EACH 4 SIDES

BBQ – PREHEAT BBQ HIGH HEAT & SEAR EACH SIDE OF THE SKEWERS, THEN ON MED HEAT, GRILL WITH LID CLOSED FOR ABOUT 4-6 MINS ON EACH SIDE OR UNTIL THROUGHLY COOKED

ONCE REMOVED ALWAYS BASTE WITH PLAZA’S SIGNATURE GARLIC BUTTER & SQUEEZE SOME LEMON

CHICKEN BREAST

INTERNAL HEAT OF 165F/74C

OVEN – PREHEAT OVEN TO 400 DEGREES AND PLACE CHICKEN BREAST ON PRE-GREASE (GARLIC BUTTER OR OILED) BAKING SHEET & PLACE IN THE MIDDLE OF THE OVEN COOK FOR 10-12 MINS ON EACH SIDE

BBQ – PREHEAT BBQ HIGH HEAT & SEAR EACH SIDE OF BREAST THEN ON MED HEAT, GRILL WITH LID CLOSED FOR ABOUT 8-10 MINS ON EACH SIDE OR UNTIL THROUGHLY COOKED

ONCE REMOVED ALWAYS BASTE WITH PLAZA’S SIGNATURE GARLIC BUTTER & SQUEEZE SOME LEMON

COOKING TIPS

WHEN COOKING THE RIBS, OR SKEWERS BEFORE TURNING YOU MAY WISH TO BRUSH A BIT OF GARLIC BUTTER & SPRINKLE A BIT OF GREEK OREGANO ON PROTEINS

HI-FIVE! YOU ARE NOW OFFICIALLY A BACKYARD BBQ HERO.